Menus

Our menu is designed to suit all dietary needs and if you do require a special diet, please speak to one of our servers who will show you the wide and varied range of gluten free products we have on our menu.

In line with our dining style we recommend two or three small plates each, with each plate cooked to order to ensure the best dining experience.

À LA CARTE MENU

** Tables of 10 or more guests will be automatically given a reduced A la Carte

***Due to availability of fresh ingredients on a Sunday a reduced A la Carte may be offered

&

TASTING MENU

Tasting Menu Served:

Sunday & Tuesday: 5pm-7pm

Wednesday-Saturday 5pm-8pm

CLICK HERE TO VIEW MENUS

**Tasting menu to be enjoyed by all of table

***Vegetarian and Gluten free options available, please make a note of this when booking

 

MID-WEEK BRUNCH MENU

Served:

Wednesday- Friday: 11am-2.30pm

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WEEKEND BRUNCH MENU

Served:

Saturday & Sunday: 10am-4pm

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VALENTINES 8 COURSE TASTING MENU

served Tuesday 13th – Sunday 18th February:

Sunday & Tuesday: 5pm-7pm

Wednesday-Saturday: 5pm-8pm

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KIDS MENU
CLICK HERE TO VIEW MENU

 

WINE LIST

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COCKTAIL MENU

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JANUARY MENU

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*All menus are sample menus and subject to change. Please ring the restaurant to see what menu is currently available.