Our menu is designed to suit all dietary needs and if you do require a special diet, please speak to one of our servers who will show you the wide and varied range of gluten and dairy free products we have on our menu.
In line with our dining style we recommend two or three small plates each, with each plate cooked to order to ensure the best dining experience.
À la Carte Menu.
Breakfast served Saturday and Sunday 10am – 12.30pm
** Tables of 10 or more guests will be automatically given a reduced A la Carte Menu
***Due to availability of fresh ingredients on a Sunday a reduced A la Carte may be offered.
Seasonal Tasting Menus. Available in both 5 and 7 courses.
*Menus available Tuesday 5pm-7pm // Wednesday – Friday 5pm – 8pm // Saturday 1pm – 8pm // Saunday 1pm – 7pm
Old Favourites Menu.
Menu available Tuesday – Thursday all day & Friday 12-7pm
Cocktail & Wine Menu.
Wines provided by Alliance Wines & L’Art du Vin
*All menus are sample menus and subject to change. Please ring the restaurant to see what menu is currently available.